I adore chips and salsa; I could consume them very regularly. But my love has been suffering because of a lack of a good salsa--I've been having some salsa blues. Don't try to tell me that store bought salsa is good--it isn't and it never will be.
I started hunting around and quickly happened upon this recipe, and as soon as was feasible (tonight), I whipped up a batch.
It was delicious. Fresh, with a little kick, a hint of cilantro and lime but neither not overpowering. I pulsed mine, like suggested, until it was a smoother salsa. It tasted delicious, and it smelled fantastic. The only negative--it was a little watery. We, RuthAnn and I, think it was because the cilantro was awfully watery.
I highly recommend trying this if you too need to be lifted from the salsa blues.
My next experiment is to find a salsa which is delicious and which I can can. (Sorry, my brain can't think of another way to word the sentence).
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